Looking for another idea for a quick, easy, colorful, and well-seasoned aperitif snack?
Here’s one: cream cheese balls with spices.
You only need two ingredients for this: Cream cheese and spices.
The cream cheese should not be too moist, otherwise, it will stick to your hands. That would be a shame because you’d lose a lot of cheese.
This is the best way:
- The cream cheese should be very cold. You can also put it in the freezer for about half an hour.
- The cheese balls should have a bite-size, if you bite them off, they crumble easily.
- For spices, you can use what you like, either single spices or mixes. I used curry, nasi goreng, paprika, Tasmanian pepper, and votasiperryferry pepper
- Simply roll the balls in the chosen spice and twist them again in the palms of your hands.