Ice cream with long red pepper
I ate this very special ice cream with pepper in Cambodia, more precisely in Kampot. On the botree pepper plantation, which also grows long pepper. Until then, I couldn’t even imagine that such different flavors could harmonize so well with…
Ginger-kaffir lime-orange mousse
Fun facts about me
I always write about spices and tea on my blog. I think that is the most important thing on a spice blog. But perhaps you would also like to get to know me? Only those who see me regularly at…
Long pepper
Long pepper is related to black, white, green, and red pepper Which means it belongs to the pepper family. It’s a climbing plant that grows in tropical countries like black pepper. It is mainly produced in Indonesia and India. This…
Hing/Asant/Asafoetida
Asafoetida called also Hing, is an extraordinary spice Few people know it and very few like it. Hing is one of those spices that you either love or hate. The name comes from the Persian ‘aza’ = mastic and the…
Curry leaves
Do you know Curry leaves? The curry tree, which in Latin is called “Murraya koenigii”, is a tropical tree commonly found in India and Sri Lanka. It grows up to 4 meters high. The fresh leaves are used as a…
Marinated Tofu
Here is another light, fresh summer recipe Marinated tofu – with orange juice and ginger These Asian-tasting tofu cubes go great with a light vegetable soup.For example a cold cucumber soup. You can find the recipe for soup in the…
Marinated Tofu – the recipe
All about spices
From mild to hot – here you can find out everything about spices Spices are an important ingredient in almost every kitchen. Often you can taste the country a food comes from. And spiced food makes us travel to faraway…
Aprillipila – the spice for everything
Finally! I have already developed many different spice blends, but today I can announce something special. Sapori del Mondo – that is, I, have developed a spice that you can really call the “spice for everything” Not to be confused…