Ice cream with long red pepper
I ate this very special ice cream in Cambodia, more precisely in Kampot On a pepper plantation that also grows long pepper. Until then, I couldn’t even imagine that such different flavors could harmonize so well with each other. For…
Hing/Asant/Asafoetida
Asafoetida called also Hing, is an extraordinary spice Few people know it and very few like it. Hing is one of those spices that you either love or hate. The name comes from the Persian ‘aza’ = mastic and the…
Curry leaves
Do you know Curry leaves? The curry tree, which in Latin is called “Murraya koenigii”, is a tropical tree commonly found in India and Sri Lanka. It grows up to 4 meters high. The fresh leaves are used as a…
Marinated Tofu
Here is another light, fresh summer recipe Marinated tofu – with orange juice and ginger These Asian-tasting tofu cubes go great with a light vegetable soup.For example a cold cucumber soup. You can find the recipe for soup in the…
All about spices
From mild to hot – here you can find out everything about spices Spices are an important ingredient in almost every kitchen. Often you can taste the country a food comes from. And spiced food makes us travel to faraway…
Aprillipila – the spice for everything
Finally! I have already developed many different spice blends, but today I can announce something special. Sapori del Mondo – that is, I, have developed a spice that you can really call the “spice for everything” Not to be confused…
Cooking classes around the world
Have you already taken cooking classes abroad? If you already know me a little bit, you know that I love to attend cooking classes during my vacations. Today I want to tell you a little bit more about it and…
What to do with leftover fresh ginger?
Leftover ginger? Do you sometimes have fresh ginger in your fridge that is slowly but surely rotting away? You bought it because you wanted to cook a certain dish. You may have cooked that dish, but now you have a…
Sesame seed
Sesame is one of the oldest spices The plant is annual and grows up to 2 m high. It grows mainly in India but is now cultivated in almost all tropical countries. The long, hairy capsules contain numerous flat, brownish-yellow…
Pepper Voatsiperifery – the wild pepper from Madagascar
Do you know Voatsyperifery, the wild pepper from Madagascar? The best comes first: The wild pepper from Madagascar has an extraordinary taste and is exceptionally good. It smells intensely of pepper and its taste is even more intense than that…
