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Walnut-maple syrup ice cream – a velvety dream

In this hot time, only one dessert comes to my mind

A wonderfully cold Walnut-maple syrup ice cream.

If it’s nice and creamy, all the better.

This variant is creamy, but also crunchy, thanks to the caramelized walnuts.


But why not try it yourself?

Baumnusseis, zutaten

Walnut-maple syrup ice cream

Prep Time 20 mins
Cook Time 30 mins
Cooling Time 2 hrs
Total Time 2 hrs 50 mins
Course Dessert, Snack
Servings 6 dl


  • Ice-cream maker


  • 100 g of whole walnuts
  • 60 g sugar
  • 1 dl maple syrup
  • 500 ml cream full fat or half fat


  • Melt the sugar in a pan over a not too hot fire. When it is golden brown and liquid, add the whole walnuts and caramelize while stirring.
  • Place the caramelized walnuts on a baking sheet and leave to cool
  • Put the pan with the caramel leftovers back on the stove. Add maple syrup and 2 dl cream and bring to the boil. Simmer until all the caramel remains have dissolved. Then let it cool down.
  • Add the rest of the cream and put everything in the fridge for at least 2 hours.
  • Grind 2/3 of the walnuts and chop the rest into pieces.
  • Mix the walnuts with the liquid and freeze everything in the ice-cream maker.
Keyword ice cream, Walnut syrup ice cream

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