Pesto Zutaten

pesto genovese – the recipe


Pesto, ingredienti

Pesto genovese

Prep Time 30 mins
Total Time 30 mins
Course salse
Cuisine Italian
Servings 4 people


  • 50 g basil
  • 1 - 2 garlic cloves
  • 1 dl olive oil approx.
  • 50 - 80 g parmesan
  • 30 g pine nuts
  • Salt to taste


  • Separate the basil leaves from the stalks, wash and dry
  • Mortar the pine nuts and the peeled garlic in a mortar very finely
  • Add the basil leaves and continue mortaring until a paste is formed.
  • Add the grated cheese and olive oil (and possibly the salt) and mix with a wooden spoon until a creamy paste is obtained.
    pesto nel mortaio
Keyword pesto genovese

Leave a Reply

Your email address will not be published.

Recipe Rating