Pesto Zutaten
Salty

pesto genovese – the recipe

 

Pesto, ingredienti

Pesto genovese

Prep Time 30 mins
Total Time 30 mins
Course salse
Cuisine Italian
Servings 4 people

Ingredients
  

  • 50 g basil
  • 1 - 2 garlic cloves
  • 1 dl olive oil approx.
  • 50 - 80 g parmesan
  • 30 g pine nuts
  • Salt to taste

Instructions
 

  • Separate the basil leaves from the stalks, wash and dry
  • Mortar the pine nuts and the peeled garlic in a mortar very finely
  • Add the basil leaves and continue mortaring until a paste is formed.
  • Add the grated cheese and olive oil (and possibly the salt) and mix with a wooden spoon until a creamy paste is obtained.
    pesto nel mortaio
Keyword pesto genovese

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