Kaki creme

Kaki cream – the recipe


Kaki creme

Kaki cream

Prep Time 10 mins
Total Time 10 mins
Course Dessert


  • 4 kaki ripe, pulp only
  • A little lemon juice
  • 2 tbsp powdered sugar or vanilla sugar
  • 100 g mascarpone or natural yoghurt preferably Greek
  • 1 dl half-fat cream


  • Finely puree the kaki pulp with sugar and lemon juice
  • Mix in mascarpone or yogurt
  • Whip the half-fat cream until fluffy and fold into the mixture


Fill into glasses or small bowls and garnish with a dried persimmon slice
Keyword Kaki, Kaki cream

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