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Cinnamon rolls – the awesome recipe

I finally wrote down the most awesome cinnamon rolls recipe

cinnamon rolls
cinnamon rolls fresh from the oven

I got it from our friend Lucas from Canada.

He baked the “Cinnamon rolls” especially for us.

The day of the cinnamon rolls is already over (October 4th) but cinnamon rolls are always good. ?

Thanks, Lucas!

Cinnamon rolls recipe:

Zimtschnecken

Cinnamon rolls

Prep Time 15 mins
Cook Time 30 mins
Rising time 12 hrs
Total Time 12 hrs 45 mins
Course Dessert, Snack
Cuisine canadian, europe, Nordamerican
Servings 12 pieces

Ingredients
  

Dough

  • 500 g flour
  • ½ tsp salt
  • 1 tbsp sugar
  • ¼ tsp dry yeast
  • 4 dl water

Filling

  • Some flour to roll out dough on it
  • 75 g butter room temperature
  • 100 g sugar + a little for the baking dish
  • 2 tbsp of raisins you can soak them in little brandy for about 10 minutes
  • 2 tsp cinnamon or cassia cinnamon
  • 1 tbsp water

Instructions
 

Dough

  • Mix all ingredients and knead briefly, preferably with a kneading machine. The dough must be very soft.
  • Let the dough rise overnight in a large bowl in a not too warm place.

Filling

  • Preheat the oven to 180°C
  • Spread a little flour on the work surface and carefully roll out the dough to a thickness of about 5 mm (use a dough roller or roll out the dough by hand).
  • spread 25 g of butter on the dough
  • spread sugar, raisins, and cinnamon on the dough evenly
  • Roll up the dough and cut into 4-5 cm thick slices
  • Spread the remaining butter in the baking dish, sprinkle with a little sugar and add 1 tbsp. water
  • Place the cinnamon rolls in the baking dish with the cut side facing upwards.
  • Bake at 180°C for about 30 – 40 minutes. The cinnamon rolls must be golden brown
  • After baking, remove the baking dish from the oven and let it rest for about 30 seconds.
  • Then turn out onto a baking tray

Notes

They taste best when still warm
Keyword cinnamon, cinnamon rolls

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