Avocado soup

Here’s a recipe for a cold spring-summer soup

Serve the avocado soup as an appetizer, or with a fresh slice of bread as a light main course.

For example, the black cumin bread tastes very good with it.

Wonderfully refreshing!

This avocado soup is quick, easy, and super delicious!

The Ingredients are for 4 pers. as an appetizer or 2 pers. as the main course:

Avocado soup

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Appetizer, Main Course, Snack

Servings 4 people

Ingredients

  

• 1 avocado
• 150 g cucumber
• 1 clove of garlic or about 20 cm of garlic herb
• 2 mint leaves Morocco-mint is excellent
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 tsp soy sauce
• 1 tsp vinegar
• 3 dl stock
• salt/pepper to taste
• Ice cubes to taste

Instructions

 

• Peel avocado and remove pit
• Peel cucumber and garlic
• Blend avocado and cucumber with the rest of the ingredients together until you get a homogeneous, creamy mixture.
• If it becomes too thick, add more stock.

Keyword avocado, avocado soup