Turmeric bread
Salty

Turmeric bread – the recipe

 

Turmeric bread

Turmeric Bread

Prep Time 10 mins
Cook Time 30 mins
Resting time 2 hrs
Total Time 2 hrs 40 mins
Course bread
Servings 30 buns

Ingredients
  

  • 500 g flour whichever you like
  • 10 g salt
  • 3 dl water
  • 20 g yeast
  • 2-3 tsp ground turmeric
  • 1 Tbsp olive oil.

Instructions
 

  • Preheat the oven to 200°C.
  • Mix flour, yeast, turmeric, salt and olive oil in a bowl.
  • Then add the water and knead everything together to a soft dough.
  • Cover the dough in a bowl with a damp cloth to prevent it from drying out too much. Then let the dough rise to the double (1-2 hour).
  • On a floured work surface divide the dough and form small rolls.
  • Place the rolls on a baking tray covered with baking parchment and bake for about 30 minutes.

Notes

Instead of small rolls, you can, of course, bake a whole bread. In this case, the baking time is extended to about 45 minutes. The bread is fully baked when it sounds "hollow" when you knock on it. Enjoy!
Keyword Turmeric bread

Leave a Reply

Your email address will not be published.

Recipe Rating