Tonka bean cream

Tonka bean cream

As promised last week, this week comes the recipe for a Tonka Bean Cream.

It is made just like vanilla cream, but instead of vanilla, I use Tonka beans.

In addition, I still had white chocolate eggs left over from Easter. They made the cream even creamier.

It becomes a little heavier in flavor due to the tonka bean. But, also wonderfully soft and warm.

It’s a real “comfort food”!

Just try it!

How would you describe the taste of tonka beans?

Here is the recipe:

Crema di fave tonka, ingredienti

Tonka bean cream

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert, sweet
Servings 4 people


  • 5 dl milk
  • 1 egg
  • 30 g sugar
  • 15 g corn starch
  • 40 g white chocolate
  • ½ tonka bean grated


  • Bring everything together slowly to a boil, stirring constantly with a whisk.
  • Then pour through a sieve into a bowl.
  • Allow the cream to cool, stirring now and then so that no “skin” forms on the surface.
Keyword Tonka bean, Tonka bean cream

Leave a Reply

Your email address will not be published.

Recipe Rating