Tajine marocchina - la ricetta
Salty

Tajine Moroccan – the recipe

 

Tajine marocchina - la ricetta

Tajine Moroccan

Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Main Course
Cuisine North African
Servings 4 people

Ingredients
  

  • 2 Tbsp of oil
  • 250 g tofu or cornature cut into pieces
  • 3 peeled onions 1 finely chopped and two quartered
  • salt to taste
  • Ras-el-hanout to taste
  • 6 cloves of garlic 4 whole, 2 pressed
  • 2 cm peeled and grated ginger
  • 4 sliced carrots approx. 2 cm
  • 1 aubergine cut into pieces ca. 2 cm
  • 12 plums
  • 12 pitted olives
  • 1 Tbsp of seeds sunflowers/almonds/pine nuts
  • 1 handful of raisins
  • 4 medium-sized tomatoes
  • About 5 dl water
  • 0.5 g saffron threads soaked in a little warm water

Instructions
 

  • Heat the oil in the tajine, then add the tofu or cornatur, the finely chopped onions, the salt and the ras-el-hanout and fry until it develops a good flavour.
  • Add the vegetables, garlic, ginger, onions cut into 4 pieces, plums, olives, seeds, raisins and mix well.
  • Add water and cook over a low heat, covered, for about 45 minutes.
  • Add the saffron with warm water and cook for another 10 minutes on low heat.
Keyword Tajine, Tajine moroccan

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