Taboulé- the couscous salad




5 from 1 vote
Prep Time 15 mins
Resting time 30 mins
Course Appetizer, Main Course, Salad, Snack
Cuisine Mediterranean
Servings 4 people


  • 200 g couscous
  • 650 ml water
  • 1 garlic clove pressed
  • 1 lemon juice only
  • 2-3 Tbsp Ras-el-Hanout
  • 2 Tbsp olive oil
  • salt and pepper to taste
  • 2 to tomatoes
  • 1 cucumber
  • 3-4 finely chopped mint leaves


  • Mix water, garlic, lemon juice, Ras-el-Hanout, olive oil, salt and pepper. Add the couscous and leave to swell for 30 minutes.
    Cous-Cous with Ras el hanout
  • n the meantime, cut the tomatoes into cubes. Peel the cucumber and remove the seeds, grate or cut into pieces.
    Tomaten und Gurken für Taboulé
  • Add the tomatoes, cucumber and mint to the couscous and mix well.
Keyword cous-cous salad

Leave a Reply

Your email address will not be published.

Recipe Rating