- 1 lt of water
- 50 g of the selected spice (for Vanilla: 1 bean)
- 700 g sugar
- Bring water and selected spice to the boil and simmer for 5-10 minutes. Then sieve.
- Measure the liquid again and add 700 g sugar per litre of liquid and bring to the boil again.
- Fill into sterile bottles still hot and close them immediately.
Once opened, keep the syrup in the refrigerator!