- About 3 Tbsp of oil must be heat-resistant
- 100 g popcorn corn
- 60 g butter melted
- 2-3 tsp of spices Cajun, Outback, Curry etc.
- Heat oil in a wide pan
- Add the popcorn corn and close the pan with the lid. Reduce heat slightly.
- When the first corn kernels burst open, shake the pan slightly so that all kernels can burst open.
- Place the finished popcorn in a bowl
- Melt the butter and mix with the spices
- Pour the mixture over the finished popcorn and mix well