Socca or farinata
Salty

Socca or Farinata

Socca oder Farinata

Socca or Farinata

Prep Time 5 mins
Cook Time 10 mins
Resting Time 30 mins
Total Time 45 mins
Course Aperitif, Side Dish, Snack
Cuisine French
Servings 4 people

Equipment

  • 1 round baking pan of about 25 cm diameter

Ingredients
  

  • 120 g chickpea flour
  • ½ tsp salt
  • 3 tbsp. olive oil
  • Ev. 1 tsp spices herbs, cumin, pepper, paprika
  • Approx. 3 dl water

Instructions
 

  • Mix the chickpea flour, salt, oil and ev. spices.
  • Slowly add the water (this way you can dose it better) and whisk until you get a homogeneous thin mixture.
    Socca-Teig
  • Let the dough rest for at least 30 minutes
  • Preheat the oven to 220°C
  • Reduce heat to 200°C
  • Pour the dough into a well-oiled baking tray (approx. 25 cm in diameter) and smooth it out.
  • Bake in preheated oven for about 5 – 10 minutes until golden brown

Notes

Enjoy while still warm
Keyword farinata, socca

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