Ingredients for about 10 pieces:
- 225 g flour
- 1 tsp baking powder
- 1 Tbsp sugar
- ½ tsp salt
- 50 g butter at room temperature
- Yogurt or crème fraîche, as much as necessary
- 1 tsp raisins (optional)
Preheat the oven to 200°C. Mix the first 5 ingredients, then gradually add enough yogurt or crème fraîche until a soft, malleable dough is formed.
Then roll out the dough onto some flour, it should be about 2 cm thick. With the help of a round cookie cutter (diameter 5 cm, a small drinking glass also works), cut out scones. Place the dough circles on a tray lined with a baking sheet and bake them at 200°C for 10 to 15 minutes.
They are best eaten the same day you made them?