scones con clotted cream e marmellata di fragole per il five o'clock-tea




Ingredients for about 10 pieces:

  • 225 g flour
  • 1 tsp baking powder
  • 1 Tbsp sugar
  • ½ tsp salt
  • 50 g butter at room temperature
  • Yogurt or crème fraîche, as much as necessary
  • 1 tsp raisins (optional)


Preheat the oven to 200°C. Mix the first 5 ingredients, then gradually add enough yogurt or crème fraîche until a soft, malleable dough is formed.

Then roll out the dough onto some flour, it should be about 2 cm thick. With the help of a round cookie cutter (diameter 5 cm, a small drinking glass also works), cut out scones. Place the dough circles on a tray lined with a baking sheet and bake them at 200°C for 10 to 15 minutes.

dough for scones scones in the oven freshly baked scones

They are best eaten the same day you made them?


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