Salad Niçoise
Salty

Salad Niçoise – the recipe

Salade Niçoise

Salade Niçoise – Salad from Nice

Prep Time 15 mins
Total Time 15 mins
Course Main Course, Salad, Side Dish
Cuisine French
Servings 4 people

Ingredients
  

  • 4 handfuls of green lettuce
  • 2 tomatoes
  • 1 pepper bell
  • 1 cucumber
  • 2 spring onions
  • 2 hard boiled eggs
  • 8 black olives pitted
  • 1 can of tuna drained
  • 8 basil leaves
  • 4 tablespoons olive oil
  • salt/pepper to taste
  • 4 anchovy fillets

Instructions
 

  • Wash lettuce
  • Wash tomatoes and cut into not too small pieces
  • Pepperoni wash, core and cut into small pieces
  • Peel cucumber and cut into cubes
  • Chop spring onions and eggs
  • halve olives
  • Mix all the chopped vegetables with the tuna
  • Cut basil into small pieces and mix with oil, salt, and pepper.
  • Arrange the green salad on 4 plates
  • Spread the vegetable-thon mixture on it
  • Drizzle the basil-oil-spice sauce on top and garnish with the anchovy fillets
Keyword salad, Salade Niçoise

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