- 1.1 kg prunes, pitted and then mashed
- 1 kg of sugar (or 1.1 kg gelling sugar, then omit the gelling powder)
- 30 g of gelling powder
One the following spices:
- 1.5 tsp cardamom, ground
- 10 cm vanilla bar, cut lengthwise
- 2 tsp cinnamon, ground
- 1.5 tsp of mace, ground
- 2.5 tsp allspice, ground
- 25 juniper berries, slightly crushed
- 2-3 tsp long pepper, ground
Mix the mashed prunes, sugar, gelling powder (or gelling sugar), and selected spice, bring to the boil and boil for 4 minutes.
Then fill in clean, sterilized jars and close immediately.