Prunes jam with spices

ingredients for prunes jam


  • 1.1 kg prunes, pitted and then mashed
  • 1 kg of sugar (or 1.1 kg gelling sugar, then omit the gelling powder)
  • 30 g of gelling powder

One the following spices:


Mix the mashed prunes, sugar, gelling powder (or gelling sugar), and selected spice, bring to the boil and boil for 4 minutes.

Then fill in clean, sterilized jars and close immediately.

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