Crema per la festa delle donne

Pineapple cream with sponge-cake-mimosa decoration


Crema per la festa delle donne, ingredienti

Women's day cream with pineapple and mimosa decoration

Prep Time 20 mins
Cook Time 15 mins
Course Dessert
Cuisine Italien
Servings 4 people


Sponge cake for the decoration:

  • 1 egg
  • 25 g sugar
  • 40 g flour
  • 1/3 tsp baking powder

For the cream

  • 2 eggs 2 egg yolks + 2 egg whites
  • 50 g sugar
  • 1 tbsp sugar
  • 300 g mascarpone
  • 200 g pineapple pureed fresh or canned
  • 100 g pineapple chopped for decoration


  • Preheat the oven to 180 °C

Sponge cake for the decoration:

  • Separate the egg, beat the egg white with half of the sugar until foamy, it must be very stiff.
  • Beat the egg yolk with half of the sugar until the mixture is light yellow and fluffy.
  • Mix the two masses
  • Mix the flour and baking powder and sift them into the egg mixture, then mix everything thoroughly.
  • Spread the mixture on a small baking tray lined with baking parchment paper (about 1 cm high).
  • Bake at 180 °C for about 15 minutes

For the cream:

  • Beat the egg yolks and sugar together until the mixture is light and fluffy.
  • Mix in the mascarpone and the pureed pineapple.
  • Beat the egg whites until stiff, add the spoonful of sugar and beat again briefly, then fold into the mixture.


Cut out any shape from the sponge cake with a cookie cutter.
Crumble the rest of the sponge (it works well on a grater)
Roll the set-aside pineapple pieces in the cookie crumbs, then spread on the cream
Sprinkle the rest of the crumbs on top
The cut-out cookie is served with the cream
The cream must be eaten immediately after preparation, otherwise, the delicate foam will break down again
Crema per la festa delle donne
Keyword Ananascream

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