canadian Pancakes

Canadian Pancakes – an original recipe

Do you know Pancakes?


canadian pancakes


Here I have once more an original Canadian recipe for you. Directly imported from our friends in Toronto.

Besides the heavenly cinnamon buns and the homemade naan bread, we were also lucky to enjoy some wonderfully fluffy buttermilk pancakes during our visit to Canada – and even write down the recipe.


They can taste in many different ways depending on what you add to the batter – blueberries, chocolate chips, or spices.

Cardamom and cinnamon go great

Whatever you’re craving – or whatever you have in the house.


And the basic recipe is very easy to prepare


canadian Pancakes canadian Pancakes canadian Pancakes


Prepared from basic ingredients that almost everyone has at home. Except maybe the buttermilk, you’ll probably have to plan for that when you shop. It’s worth it!

By the way; Buttermilk is the liquid leftover from butter production.


In Canadian households, the pancakes are baked in special pancake pans – but it also works in regular frying pans.


The maple syrup on the finished pancakes cannot be missing, of course!


Preferably a really good, thick, tasty one!


At your next Easter brunch table, these Canadian pancakes are sure to be appreciated.


What special ingredient do you put in your pancakes?


Here’s the recipe:


Pancakes canadesi ingredienti

Canadian pancakes

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast, Snack
Cuisine canadian, Nordamerican
Servings 6 people


Wet Ingredients:

  • 2 eggs
  • 500 ml buttermilk
  • 60 g melted butter + a little butter for baking

Dry ingredients:

  • 270 g flour
  • 1.5 tsp baking powder
  • 1 tsp baking soda powder
  • 0.5 tsp salt
  • 2 tsp sugar

Choice ingredients:

  • 3-4 tbsp. chocolate chips OR
  • 3-4 tbsp. blueberries OR
  • 1-2 tsp. ground spices


  • Mix the wet ingredients together
    Pancakes canadesi, ingredienti umidi
  • Mix the dry ingredients together
    canadian pancakes, dry ingredients
  • Then lightly mix the wet and dry ingredients together with a whisk
    pastella per pancakes canadesi
  • Add the optional ingredients and mix thoroughly again
  • In a pancake pan or frying pan, melt a small stick of butter.
    kanadische Pancakes
  • Place small pancake batter mounds in the pan and bake until golden brown on one side.
    kanadische pancakes
  • Flip the pancake and bake on the other side until golden brown


Serve with maple syrup, butter, and fresh fruit, if desired.
Keyword pancakes

Leave a Reply

Your email address will not be published.

Recipe Rating