Früchted mit Mascarponecrème mit Baies roses
Sweet

Mascarpone with baies roses on fruit of your choice

 

Früchted mit Mascarponecrème mit Baies roses

Mascarpone with baies roses on fruit of your choice

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Servings 4 people

Ingredients
  

  • 4 portions of the fruit of your choice figs, plums, pears, apricots, etc.
  • 2 tbsp honey
  • 8 tbsp sweet wine or apple juice
  • 1 tbsp baies roses
  • 125 g mascarpone
  • 1 tsp icing sugar
  • Pepper to taste
  • 1/2 tbsp grated lemon peel
  • 100 ml cream

Instructions
 

  • Wash, dry and cut the fruit. Brush with honey and place in an ovenproof dish, add the sweet wine or apple juice.
  • Bake in a preheated oven at 160°C for 15-20 minutes. Remove from oven and let cool.
  • Mash the baies Roses with a mortar. Mix the mascarpone with icing sugar, pepper, lemon peel and half of the baies roses until a soft and smooth cream is obtained. Beat the cream and mix with the mascarpone cream.
  • Pour the fruit into small bowls and drizzle with the juice remaining in the pan. Cover with the mascarpone cream and decorate with the remaining baies roses.
Keyword mascarpone with baies roses

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