Prep Time 10 mins
Cook Time 10 mins
Resting time in the fridge 2 hrs
Total Time 2 hrs 20 mins
Servings 4 people


  • 2 dl water
  • 2-3 stalks of lemongrass cut into small pieces
  • 100 g sugar
  • ½ Lime juice only
  • 4 sheets of gelatine soaked in cold water or equivalent amount of agar-agar
  • 2 egg whites beaten
  • 3 dl whipped cream


  • Boil water and lemongrass together and simmer for about 5 minutes. Then dissolve the sugar in it.
    Pfanne mit Lemongras-mousse
  • Remove the soaked gelatine leaves from the water, squeeze them out and slowly add them to the hot lemongrass water with a whisk, stirring constantly. (or use agar-agar according to instructions on the package)
  • Pour everything through a sieve into a bowl. Place the bowl in a cool place until the mixture becomes slightly firm at the edges.
  • Then stir again with a whisk. First mix in the whipped cream and then fold in the whipped egg whites.
  • Cool the mixture again for about an hour and then enjoy!

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