Salty

Kale chips – the recipe

 

Chips di cavolo riccio

Kale chips

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Aperitif, Snack
Servings 6 people

Ingredients
  

  • 250 g kale
  • 2 tbsp olive oil
  • 1 clove of pressed garlic
  • 1-2 tsp spices
  • salt to taste

Instructions
 

  • Preheat oven to 120 °C
  • Cut away the hard leaf veins from the kale, pluck the leaves into pieces.
  • Wash and dry the kale. Spin with a salad spinner or pat dry.
  • Mix oil, garlic, and spices in a bowl, add kale, and mix well
  • Place the kale on a baking tray lined with baking parchment. It should lie loosely, you will possibly need 2 trays.
  • Bake at 120 °C for about 15-20 minutes, keeping the oven door slightly open (with a wooden ladle)
Keyword Kale chips

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