ice cream basic recipe

Ice cream basic recipe – versatile and simple

The ultimate basic recipe for homemade ice cream

As you may have seen, I have a new ice cream machine. One with a compressor – that refrigerates itself. And that’s made my ice cream consumption skyrocket.

Now I can make my own ice cream very quickly and easily. In 45-60 minutes, about 7 dl of delicious, creamy ice cream is on the table.

With this recipe you can quickly and easily make your own ice cream

After some trial and error, I now have a basic recipe that really works with almost any flavor.

I’m happy to share it with you.

What is your basic ice cream recipe?

Glacé Grundrezept

Ice cream- basic recipe

Prep Time 20 mins
freezing time 1 hr
Total Time 1 hr 20 mins
Course Dessert, ice cream
Servings 600 ml


  • 2 eggs
  • 250 ml milk
  • 250 ml cream half-fat or full-fat – depending on the ice cream flavor
  • 1 tsp carob bean flour
  • 100 g sugar for sour ingredients, such as lemon juice, add approx. 50 g


  • 150 g dark chocolate


  • 125 ml passion fruit concentrate


  • 1 lemon juice only
  • etc, etc, etc


  • Separate eggs, put egg white in frigerator
  • Mix egg yolk with a little milk
  • Boil rest of milk, cream, carob bean flour and, sugar in a wide pan, stirring constantly.
  • Remove pan from heat and let cool for 10 minutes, stirring from time to time.
  • Then add egg yolk-milk mixture to mixture while stirring.
  • Pour mixture through a sieve into a bowl and let cool.
  • Add flavoring (your choice, as listed above).
  • For the chocolate ice cream, melt the chocolate with the mass.
  • When the mixture has cooled, place in the refrigerator for 30 minutes.
  • Beat the egg whites until stiff, fold into the mixture and turn into ice cream in the ice cream machine
Keyword ice cream

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