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Chicken "Badami Murgh"
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Prep Time
15
mins
Cook Time
40
mins
Resting Time
30
mins
Total Time
1
hr
25
mins
Course
Main Course
Cuisine
Indian
Servings
4
people
Ingredients
600
g
chicken
2
Tbsp
lemon or lime juice
3
Tbsp
almond sticks
2
Tbsp
oil
3
medium onions
peeled and finely chopped
2
cloves
of garlic pressed
1
Tbsp
ginger grated
2
Tbsp
curry mixture of your choice
Ev. chili to taste
2
large tomatoes
50
g
ground almonds
½
dl
water
salt to taste
150
g
natural yogurt
unsweetened
Instructions
Mix chicken pieces with 1 tbsp lemon or lime juice and let stand for 30 min.
Dry roast almond sticks in a frying pan until brown and fragrant. Then set aside.
Heat oil in a frying pan. Sauté onions, garlic and ginger in hot oil until translucent.
Reduce heat and add curry mixture
Add chicken pieces and fry (about 5 minutes)
Add tomatoes and ground almonds (add chili if desired).
Add water and salt and simmer covered for about 30 minutes.
Add yogurt and 1 tablespoon lemon juice and mix well again
Decorate with the roasted almonds
Notes
Decorate with the roasted almonds
Keyword
Badami Murgh