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Meringhe vegane

Vegan spice meringues

Prep Time 10 mins
Cook Time 3 hrs
Course Dessert, sweet
Cuisine vegan


  • 100 ml acquafaba
  • 150 g of sugar
  • ½ tsp of baking powder
  • Ca. 1½ teaspoon of the spice to your heart's ginger, cinnamon, cassia, cardamom


  • Beat the acquafaba until it’s stiff and then drizzle in the baking powder and the sugar and beat again until the mixture is shiny and dense.
  • Then add the spice and mix well.
  • Put small piles of the mixture onto a tray lined with baking paper, either with two spoons or with a sac-à-poche.
  • Allow to dry in the 80°C oven (slightly open) (takes about 3 hours).


The Meringues are dry when they sound hollow when you knock on them with a wooden ladle.
Keyword acquafaba, vegane meringues