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Vegan spice meringues
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Prep Time
10
mins
Cook Time
3
hrs
Course
Dessert, sweet
Cuisine
vegan
Ingredients
100
ml
acquafaba
150
g
of sugar
½
tsp
of baking powder
Ca. 1½
teaspoon
of the spice to your heart's
ginger, cinnamon, cassia, cardamom
Instructions
Beat the acquafaba until it’s stiff and then drizzle in the baking powder and the sugar and beat again until the mixture is shiny and dense.
Then add the spice and mix well.
Put small piles of the mixture onto a tray lined with baking paper, either with two spoons or with a sac-à-poche.
Allow to dry in the 80°C oven (slightly open) (takes about 3 hours).
Notes
The Meringues are dry when they sound hollow when you knock on them with a wooden ladle.
Keyword
acquafaba, vegane meringues