Go Back
Print
Recipe Image
Instruction Images
Wattalapam (egg pudding with spices)
Print Recipe
Pin Recipe
Prep Time
20
mins
Cook Time
50
mins
Total Time
1
hr
10
mins
Course
Dessert
Cuisine
Sri Lanka
Servings
8
people
Ingredients
Butter for buttering the ramekins
For the pudding:
200
ml
milk
1
tsp
ground cinnamon
1
tsp
ground cardamom
1
tsp
ground cloves
1
pinch
of ground nutmeg
200
ml
coconut milk
8
eggs
For the syrup:
200
g
raw sugar
60
ml
water
Instructions
Preheat oven to 160 °C
Sugar syrup:
Place sugar and water in a saucepan and bring to a boil over high heat until golden and syrupy, then cool.
Pudding:
Place milk and spices in a saucepan and heat to almost boiling point. Then remove from heat and add the coconut milk.
Whisk the eggs and sugar syrup together and add to the milk mixture. Mix everything well.
Pour the mixture into the previously buttered ramekins.
Place the ramekins in a casserole dish – the casserole dish half filled with hot water.
Put the casserole dish with the ramekins in it into the oven preheated to 160°C. Let the pudding thicken in the oven (about 50 minutes).
Keyword
Eggpudding, Wattalapam