Bring the maple syrup, butter, jam and vanilla pulp to the boil, then remove the pan from the heat
Add the remaining ingredients and mix everything well
Pour the mixture into the mold and press well or shape the bars by hand (put the ones shaped by hand on a baking tray covered with baking parchment)
Put the bars in the oven
Drying: about 2.5 hours at 100 °C. Leave to cool in the oven.