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“Leftover cake”
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Prep Time
20
mins
Cook Time
30
mins
Total Time
50
mins
Course
Main Course
Servings
6
people
Ingredients
For the dough
450
g
flour
150
g
butter
cold cut into small pieces
1
pinch
of salt
approx. 1
dl
Ice cold water
as much as necessary to form a ball of dough
For the filling
1
tbsp
olive oil
5
medium-sized onions
Approx. 1
dl
water
Approx. 4
tbsp
of cheese
grated
Approx. 2
tbsp
of sauces like ajvar, pesto, olive paste, mustard
1
egg
Approx. 2
tbsp
diced ham or bacon
About 1
dl
cream
About 2
tbsp
of your favorite spice
salt and pepper to taste
Instructions
Line the pie dish with a baking parchment
Preheat the oven to 250 °C
For the dough
Mix flour, salt, and butter well and "crumble" between your fingers.
When everything is evenly crumbly, add so much ice water until a dough ball can be formed. Do not knead the dough, just join it together.
Flatten the dough between 2 baking sheets and refrigerate.
Roll out the dough and place it in the cake tin lined with baking parchment.
For the filling
Chop the onions and fry them in oil. Then add the water and cook the onions on low heat.
Mix the cheese, sauces, egg, ham, cream, and spices and add to the onions.
Mix everything well and spread on the cake base.
Bake the cake for 10 minutes at 250°C, then reduce the temperature to 180°C and bake until golden brown (about 30 min)
Notes
For a round pie form of about 24 cm diameter
Keyword
onion-tart