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Walnut-maple syrup ice cream

Prep Time 20 mins
Cook Time 30 mins
Cooling Time 2 hrs
Total Time 2 hrs 50 mins
Course Dessert, Snack
Servings 6 dl


  • Ice-cream maker


  • 100 g of whole walnuts
  • 60 g sugar
  • 1 dl maple syrup
  • 500 ml cream full fat or half fat


  • Melt the sugar in a pan over a not too hot fire. When it is golden brown and liquid, add the whole walnuts and caramelize while stirring.
  • Place the caramelized walnuts on a baking sheet and leave to cool
  • Put the pan with the caramel leftovers back on the stove. Add maple syrup and 2 dl cream and bring to the boil. Simmer until all the caramel remains have dissolved. Then let it cool down.
  • Add the rest of the cream and put everything in the fridge for at least 2 hours.
  • Grind 2/3 of the walnuts and chop the rest into pieces.
  • Mix the walnuts with the liquid and freeze everything in the ice-cream maker.
Keyword ice cream, Walnut syrup ice cream