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Burro speziato

Spiced butter

Spiced butter for grill
Prep Time 10 mins
Cooling Time 30 mins
Total Time 40 mins


  • 250 g butter at room temperature
  • 2-4 tbsp. spice of your choice
  • Salt to taste


  • Beat the butter with a blender until foamy or press it with a fork.
  • Add spices and salt and mix well
  • Form a roll from the butter, wrap in cling film and leave to set in the refrigerator.


They become especially pretty when you spread the butter on a cling film,
in the refrigerator and then cut out shapes with cookie cutters.