white or whole cane can vary in quantity or be left out altogether, depending on taste
gelling agent for jam
The quantity can vary from brand to brand
Either soak the gelatine leaves in cold water and then mix into the hot liquid while stirring vigorously with a whisk
Stir the gelling agent for jam or the agar-agar into the cold liquid and bring to the boil while stirring with a whisk
Then pour into suitable containers and allow to cool, then allow to set in the refrigerator for about 2 hours.
They come very pretty in moulds for ice cubes.
These tea jellies are great with ice cream or just to eat.