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Gelatine di tè

Tea Jelly

Prep Time 10 mins
Cooling time 2 hrs
Total Time 2 hrs 10 mins
Course Dessert, Snack


  • 2 dl liquid like tea
  • 50 g of sugar white or whole cane can vary in quantity or be left out altogether, depending on taste

Gelling agent

  • 4 sheets gelatine


  • 15 g gelling agent for jam


  • 15 g agar-agar The quantity can vary from brand to brand


  • Either soak the gelatine leaves in cold water and then mix into the hot liquid while stirring vigorously with a whisk


  • Stir the gelling agent for jam or the agar-agar into the cold liquid and bring to the boil while stirring with a whisk
  • Then pour into suitable containers and allow to cool, then allow to set in the refrigerator for about 2 hours.


They come very pretty in moulds for ice cubes.
These tea jellies are great with ice cream or just to eat.
Keyword Tea jelly