5.5 - 7dlboiling hot milkless with white bread, more with wholemeal bread
60gamaretti or ladyfingersor other hard biscuits
150gdried fruitraisins or whatever else you have in the house
2eggs
1tspcassia cinnamon
1tspcoffee spice
120graw sugar
3tbspcocoa powder
60gnuts chopped
2tbsppine nuts whole or cashew nuts chopped
Few butter flakes
Instructions
Preheat the oven at 180°C, cover a springform pan of approx. 30 cm with baking paper and butter the rim.
Cut the bread and cookies into small pieces and pour the boiling milk over them. Cover and let stand for 20 minutes. Then mix everything well with a fork or whisk.
Add dried fruit, eggs, spices, sugar, cocoa powder and nuts and mix everything.
Pour the dough into the springform pan. Cover with the pine nuts or cashew nuts. Spread butter flakes on top.
Bake at 180°C for about 50 minutes, then reduce temperature to 150°C and bake for another 20 minutes
Notes
These cake tastes even better on the second day than freshly baked