Go Back
Print
Recipe Image
Instruction Images
Sweet and sour soup with shrimps or Quorn (Tom Yum Kung)
Print Recipe
Pin Recipe
Prep Time
10
mins
Cook Time
10
mins
Total Time
20
mins
Course
Soup
Cuisine
Thai
Servings
1
person
Ingredients
1 ½
cups
of water
1
stick
of lemongrass cut into 2 cm long pieces
3
slices
of fresh galangal
if you don't find any galangal, ginger will do
1-3
teaspoons
Tom Yum paste
depending on desired spiciness
½
Cup
of coconut cream
3-4
fresh shrimps cut open at the back
or 3 Quorn-filets
½
Onion chopped
3
chilli peppers
depending on the desired spiciness
1
tomato cut into 1 cm pieces
1
small lime
only juice
1
tablespoon
fish sauce
Coriander leaves
to taste
1
spring onion quartered
3
kaffir lime leaves
Instructions
Bring water, lemongrass, galangal and Tom Yum paste to the boil in a pan.
Add coconut cream and onion pieces and simmer for 3 minutes.
Add shrimps or quorn, bring to the boil again and continue cooking until the shrimps are pink.
Add the chilli and tomato pieces, lime juice and fish sauce and continue cooking for another minute.
Turn off the heat and add coriander leaves, spring onions and kaffir lime leaves.
Mix everything well and serve.
Keyword
sweet and sour soup, Tom Yum Kung