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Rooiboscréme ingredienti


Prep Time 15 mins
Cook Time 15 mins
Resting Time 20 mins
Total Time 50 mins
Course Dessert
Servings 4 people


  • 20 g of rooibos your choice: orange, Earl Grey, etc..
  • 3 dl milk
  • 2 egg yolks
  • 2 tbsp. sugar
  • 1.5 tbsp. maize starch
  • 150 ml whipped cream
  • 2 beaten egg whites


  • Bring the milk and the rooibos to the boil in a pan. When it boils, remove the pan from the heat and let it rest for 20 minutes, then sieve.
    Rooiboscréme in pentola
  • Add sugar, egg yolk and maize starch to the rooibos milk and mix well with a whisk, then bring everything to the boil together again.
  • When it boils, remove from heat immediately and let it cool down.
  • In the meantime, beat the egg whites and cream separately until stiff.
  • Carefully fold the egg whites and cream into the rooibos mixture.
    Crema al Rooibos nel bicchiere
Keyword Rooibos, Rooiboscream