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Fruit-tea-sauce with candied ginger and dates
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Prep Time
10
mins
Cook Time
35
mins
Total Time
45
mins
Course
Dessert, Sauce
Ingredients
2
lt
water
4
tablespoons
Christmas fruit-tea
or other fruit-tea
1
tablespoon
jam
of your choice
1
handful of
candied ginger
1
handful of
pitted dates
2
cm
fresh ginger
Instructions
Bring the water and fruit-tea to the boil and boil for 5 minutes, then sieve.
Add the jam and the grated fresh ginger and bring everything to the boil again and let it boil for about half an hour. The liquid is reduced to half.
Cut the candied ginger and the dates in quarters.
Puree half of the ginger and the dates with fruit-tea and add to the rest of the tea.
Add the rest of the candied ginger and dates to the tea and boil for another 5 minutes
Notes
Instead of dates, you can also use dried apricots or figs.
Keyword
fruit-tea-sauce, sweetsauce