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"Chräbeli"
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Prep Time
15
mins
Resting time
1
d
Total Time
1
d
15
mins
Course
Dessert, Snack
Cuisine
Swiss
Servings
40
pieces
Ingredients
2
eggs
1
pinch
of salt
200
g
sieved icing sugar
1 - 1½
tbsp
whole aniseed
250
g
flour
Instructions
Beat eggs, salt and the sieved icing sugar until the mixture is light and frothy.
Then add the flour and the anis seed and combine to a dough.
Form finger-thick rolls from the dough and cut into pieces about 5 cm long. Bend the pieces slightly and cut them 2-3 times diagonally.
Leave the biscuits to dry on a greased tray for about 20 hours. They will then have a light edge at the bottom. This is called "feet".
Preheat the oven to 100°C, then bake the "Chräbeli" for about 20 minutes. Leave to cool on a grid.
Notes
These biscuits are rather hard and even go well with a glass of wine.
Keyword
chräbeli