Grissini with spices
Ingredients
- 500 g flour white flour or wholemeal flour
- 1.5 tsp salt
- 1 packet dry yeast or ½ cube fresh yeast
- 2 tbsp olive oil
- 3 dl water (approx.) less for white flour, more for wholemeal flour
One of the following spices:
- 2 tbsp cumin of your choice
- 1 tbsp Ajowan
- 2 tbsp ground coriander seeds
- ½ - 1 tbsp chopped peperoncino depending on how spicy you like it
- 1 tbsp ground Tasmanian pepper
- 2 - 3 tbsp turmeric, Ras-el Hanout, Cajun or Curry
Instructions
- Preheat the oven to 180°C.
- Mix flour, yeast, salt and olive oil in a bowl.
- Then add the water and knead everything together to a soft dough. Put the dough to rise in a bowl covered with a damp cloth to prevent it from drying out too much. Let the dough rise to the double (1-2 hours).
- After the dough has risen, knead in the chosen spice and roll the breadsticks. They should be about the thickness of a little finger, as they will rise again during baking.
- Bake at 180°C for about 20 minutes and then dry at 150°C for about 20 minutes.
