3dlwater (approx.) less for white flour, more for wholemeal flour
One of the following spices:
2tbspcumin of your choice
1tbspAjowan
2tbspground coriander seeds
½ - 1tbspchopped peperoncinodepending on how spicy you like it
1tbspground Tasmanian pepper
2 - 3tbspturmeric, Ras-el Hanout, Cajun or Curry
Instructions
Preheat the oven to 180°C.
Mix flour, yeast, salt and olive oil in a bowl.
Then add the water and knead everything together to a soft dough. Put the dough to rise in a bowl covered with a damp cloth to prevent it from drying out too much. Let the dough rise to the double (1-2 hours).
After the dough has risen, knead in the chosen spice and roll the breadsticks. They should be about the thickness of a little finger, as they will rise again during baking.
Bake at 180°C for about 20 minutes and then dry at 150°C for about 20 minutes.