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ingredients for mint-sauce

Mint-sauce

Mint-sauce - an english classic
Prep Time 15 mins
Resting Time 1 hr
Total Time 1 hr 15 mins
Course Sauce
Cuisine english

Ingredients
  

  • 20 g fresh mint leaves
  • 1 tbsp whole cane sugar
  • 2 tbsp light vinegar
  • 8 tbsp water
  • pepper and salt

Instructions
 

  • Wash and dry the mint leaves.
  • Bring vinegar, water and whole cane sugar to the boil and add to the mint leaves.
  • Puree everything together finely. Season with pepper and a little salt.
    Mint-sauce

Notes

This sauce must rest for at least one hour before use.
Keyword mint, mint-sauce