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Taboulé
5
from 1 vote
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Prep Time
15
mins
Resting time
30
mins
Course
Appetizer, Main Course, Salad, Snack
Cuisine
Mediterranean
Servings
4
people
Ingredients
200
g
couscous
650
ml
water
1
garlic clove pressed
1
lemon
juice only
2-3
Tbsp
Ras-el-Hanout
2
Tbsp
olive oil
salt and pepper to taste
2 to
tomatoes
1
cucumber
3-4
finely chopped mint leaves
Instructions
Mix water, garlic, lemon juice, Ras-el-Hanout, olive oil, salt and pepper. Add the couscous and leave to swell for 30 minutes.
n the meantime, cut the tomatoes into cubes. Peel the cucumber and remove the seeds, grate or cut into pieces.
Add the tomatoes, cucumber and mint to the couscous and mix well.
Keyword
cous-cous salad