4sheetsof gelatine soaked in cold wateror equivalent amount of agar-agar
2egg whites beaten
3dlwhipped cream
Instructions
Boil water and lemongrass together and simmer for about 5 minutes. Then dissolve the sugar in it.
Remove the soaked gelatine leaves from the water, squeeze them out and slowly add them to the hot lemongrass water with a whisk, stirring constantly. (or use agar-agar according to instructions on the package)
Pour everything through a sieve into a bowl. Place the bowl in a cool place until the mixture becomes slightly firm at the edges.
Then stir again with a whisk. First mix in the whipped cream and then fold in the whipped egg whites.
Cool the mixture again for about an hour and then enjoy!