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Gelato al granoturco con cardamomo

Corn-icecream with cardamom

Prep Time 15 mins
Cook Time 2 hrs
Total Time 2 hrs 15 mins
Servings 7 dl


  • 300 g corn grains either from the tin drained and washed or cut off from the fresh cobs after boiling them for 5-10 min
  • 5 dl coconut milk
  • 100 g sugar
  • 1 lime juice only
  • Cardamom fresh from the mill


  • Puree the corn grains, coconut milk, sugar and lime juice, then pass through a sieve. Either ice the mixture in the ice-cream maker or put it in a container in the freezer and stir every half hour with a fork.


It tastes best when it's not completely frozen yet.
Serve with as much freshly ground cardamom as you like- very refreshing!