300gcorn grains either from the tindrained and washed or cut off from the fresh cobs after boiling them for 5-10 min
Cardamom fresh from the mill
Puree the corn grains, coconut milk, sugar and lime juice, then pass through a sieve. Either ice the mixture in the ice-cream maker or put it in a container in the freezer and stir every half hour with a fork.
It tastes best when it's not completely frozen yet.
Serve with as much freshly ground cardamom as you like- very refreshing!