After preheating to 200°C, reduce the heat to 150°C, bake the cake on the lowest groove for 15 minutes, keeping the door slightly open with a wooden stick. The cake should now be slightly brown on the outside. Reduce the heat to 120°C and allow to dry for another 1 1/2 hours. Now the cake is crispy on the outside and moist on the inside. Remove Pavlova from the oven and let it cool down.