Soak gelatin sheets in enough cold water.
Mix curd, coconut cream, yogurt, and sugar well with a whisk
Heat the lime juice, remove the gelatine leaves from the water and squeeze well, add to the hot lime juice and mix well.
Pour through a sieve into the curd mixture and mix well.
Whip the cream until stiff and fold it into the quark mixture until it becomes a homogeneous mass.
Spread on the cake base and refrigerate for at least 4 hours