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Cinnamon rolls

Prep Time 15 mins
Cook Time 30 mins
Rising time 12 hrs
Total Time 12 hrs 45 mins
Course Dessert, Snack
Cuisine canadian, europe, Nordamerican
Servings 12 pieces



  • 500 g flour
  • ½ tsp salt
  • 1 tbsp sugar
  • ¼ tsp dry yeast
  • 4 dl water


  • Some flour to roll out dough on it
  • 75 g butter room temperature
  • 100 g sugar + a little for the baking dish
  • 2 tbsp of raisins you can soak them in little brandy for about 10 minutes
  • 2 tsp cinnamon or cassia cinnamon
  • 1 tbsp water



  • Mix all ingredients and knead briefly, preferably with a kneading machine. The dough must be very soft.
  • Let the dough rise overnight in a large bowl in a not too warm place.


  • Preheat the oven to 180°C
  • Spread a little flour on the work surface and carefully roll out the dough to a thickness of about 5 mm (use a dough roller or roll out the dough by hand).
  • spread 25 g of butter on the dough
  • spread sugar, raisins, and cinnamon on the dough evenly
  • Roll up the dough and cut into 4-5 cm thick slices
  • Spread the remaining butter in the baking dish, sprinkle with a little sugar and add 1 tbsp. water
  • Place the cinnamon rolls in the baking dish with the cut side facing upwards.
  • Bake at 180°C for about 30 - 40 minutes. The cinnamon rolls must be golden brown
  • After baking, remove the baking dish from the oven and let it rest for about 30 seconds.
  • Then turn out onto a baking tray


They taste best when still warm
Keyword cinnamon, cinnamon rolls