2tbspof raisinsyou can soak them in little brandy for about 10 minutes
2tspcinnamon or cassia cinnamon
1tbspwater
Instructions
Dough
Mix all ingredients and knead briefly, preferably with a kneading machine. The dough must be very soft.
Let the dough rise overnight in a large bowl in a not too warm place.
Filling
Preheat the oven to 180°C
Spread a little flour on the work surface and carefully roll out the dough to a thickness of about 5 mm (use a dough roller or roll out the dough by hand).
spread 25 g of butter on the dough
spread sugar, raisins, and cinnamon on the dough evenly
Roll up the dough and cut into 4-5 cm thick slices
Spread the remaining butter in the baking dish, sprinkle with a little sugar and add 1 tbsp. water
Place the cinnamon rolls in the baking dish with the cut side facing upwards.
Bake at 180°C for about 30 - 40 minutes. The cinnamon rolls must be golden brown
After baking, remove the baking dish from the oven and let it rest for about 30 seconds.