Pineapple cake with coconut shavings
Ingredients
Dough
- 250 g butter room warm
- 250 g sugar white or raw sugar
- 4 eggs
- 100 g coconut shavings
- 50 g ground hazelnuts
- 1 dl pineapple juice ev. the juice from the can
- 200 g pineapple chopped ev. from the can
- 250 g flour
- 1.5 tsp baking powder
Frosting
- ½ dl pineapple juice
- 50 g pineapple jam
- ½ tsp cardamom powder
- shredded coconut
Instructions
- Preheat oven to 180 °C, line cake pan with baking parchment paper
Dough
- Beat butter until soft
- Add sugar and eggs and continue mixing until the mixture is light (with raw sugar the mixture will stay brown)
- Stir in coconut flakes, hazelnuts, and pineapple juice
- Mix flour with baking powder and stir into the mixture
- Pour the mixture into the prepared cake pan and bake at 180°C for about 60 minutes.
Frosting
- Mix juice, jam, and cardamom well and spread on warm cake
- Decorate with coconut shavings