Green Tomato Chutney – the recipe
Green Tomato Chutney
Ingredients
- 800 g green tomatoes possibly peeled, but not absolutely necessary
- 500 g apples
- 350 g onions
- 5 garlic cloves
- 1 tablespoon salt
- 150 g raisins
- 500 g dark sugar
- 250 ml vinegar
- 2 lemons juice only
- 1 tsp coriander
- 2 tsp allspice
- ½ tbsp Cloves
- 1 cinnamon stick
- 3 cardamom capsules squeezed
- 3 tbsp mustard seeds
- Pepper from the mill quantity to taste
- Cayenne powder quantity according to taste
Instructions
- Cut tomatoes into large pieces, peel apples, remove seeds and cut into large pieces.
- Slowly bring tomatoes, apples, onions, garlic and salt to the boil and simmer for about 20 minutes on a low heat.
- Add raisins, sugar, vinegar and lemon juice. Add the coriander, allspice, cinnamon stick and cardamom capsules into a spice bag or tea egg and also add them.
- Bring everything to the boil again and let it simmer until everything has turned into a still somewhat soft paste. (about 30 minutes)
- Remove the spices
- Complete with mustard seeds and possibly cayenne, season with pepper and fill into sterilized glasses while still hot.
Notes
It tastes great with cheese ore eggs and also goes well with a plate of cold cuts.
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Green tomato chutney
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