Chutney al pomodoro verde

Green Tomato Chutney – the recipe


Chutney al pomodoro verde ingredienti

Green Tomato Chutney

Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Course Sauce
Servings 6 glasses


  • 800 g green tomatoes possibly peeled, but not absolutely necessary
  • 500 g apples
  • 350 g onions
  • 5 garlic cloves
  • 1 tablespoon salt
  • 150 g raisins
  • 500 g dark sugar
  • 250 ml vinegar
  • 2 lemons juice only
  • 1 tsp coriander
  • 2 tsp allspice
  • ½ tbsp Cloves
  • 1 cinnamon stick
  • 3 cardamom capsules squeezed
  • 3 tbsp mustard seeds
  • Pepper from the mill quantity to taste
  • Cayenne powder quantity according to taste


  • Cut tomatoes into large pieces, peel apples, remove seeds and cut into large pieces.
  • Slowly bring tomatoes, apples, onions, garlic and salt to the boil and simmer for about 20 minutes on a low heat.
  • Add raisins, sugar, vinegar and lemon juice. Add the coriander, allspice, cinnamon stick and cardamom capsules into a spice bag or tea egg and also add them.
  • Bring everything to the boil again and let it simmer until everything has turned into a still somewhat soft paste. (about 30 minutes)
  • Remove the spices
  • Complete with mustard seeds and possibly cayenne, season with pepper and fill into sterilized glasses while still hot.


It tastes great with cheese ore eggs and also goes well with a plate of cold cuts.
Keyword chutney, green tomato chutney

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