Grape jam

Grape Jam – the recipe

grape jam

Grape jam

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Breakfast, sweet


  • 1.1 kg grape pulp
  • 1 kg sugar
  • 30 g of gelling powder only if the pulp is still a little liquid.

One of the following spices:

  • 1 tsp ground star anise or 4-5 whole stars
  • 2-3 tsp pepper or long pepper whole
  • 25 juniper berries lightly crushed
  • 2 tsp ground cinnamon or 2 cinnamon sticks


  • Mix the grape pulp, sugar, ev. gelling powder, and selected spice, bring to the boil and boil for 4 minutes.
  • Take out whole spices
  • Then fill the jam into clean, sterilized jars and close them immediately.
Keyword grape jam, jam

Leave a Reply

Your email address will not be published.

Recipe Rating