Trauben-Glacé
Sweet

Grape Ice-cream – the recipe

 

Trauben-Glacé

Grape Ice-cream

Prep Time 20 mins
Cook Time 30 mins
Cooling-Time 30 mins
Total Time 1 hr 20 mins
Course Dessert
Servings 500 ml

Ingredients
  

  • 2 eggs
  • 50 g icing sugar
  • 2 dl half fat cream
  • 2 dl milk
  • 5 Tbsp grape jam or
  • 1-2 dl grape juice sweetened

Instructions
 

  • Mix eggs and icing sugar until everything is foamy
  • Bring cream and milk to the boil, then add to the foamy egg mixture
  • Put the mixture back into the pan and bring to the boil
  • Add jam or juice and mix everything well.
  • Leave to cool and then place in the fridge for 30 minutes
  • Churn in the ice cream maker
Keyword Grape ice-cram, ice cream

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