- 70 g butter
- 200 g whole sugar or white sugar
- 2 eggs
- 2-3 teaspoons ginger powder or freshly grated ginger
- 1 lemon (grated zest only)
- 260 g flour
- 1 teaspoon baking powder
Mix butter, sugar and eggs until the mixture is foamy and homogeneous. Add ginger and lemon zest and mix well. Add flour and baking powder and mix well. Cool the dough for one hour. Roll out the dough to 3 mm and cut out the biscuits. Bake the biscuits in the preheated oven at 220°C for about 5 – 10 minutes.